Sorry for the missing last week’s post, I was off having a ball at my friend’s Lego themed wedding, and simply ran out of time! 🙂 I feel like having fun with old and new friends is a legitimate reason, and this week I have a new recipe for you that I tested! While I was looking for a recipe to both use the last few apples and that would work to take on my road trip away, I stumbled on this pin for apple cinnamon muffins. It looked quick and simple, with just enough apples that I could convince myself that it would be healthy (or at least a little bit healthy)!
With just 10 ingredients and about 10 minutes prep time, these muffins were ready to go in the oven! They certainly hit the spot, and as they were already lactose and dairy free, no adjustments needed to be made. The sugary crust on top made them nice and sweet, but the muffins worked well for breakfast while I was travelling too!
Some of the muffins barely made it out of the muffin tray, and while they were absolutely delicious warm they were just as good cold the next few mornings. I will definitely be making these again soon!
Check out Christy’s recipe for the ingredients and instructions, you simply have to give them a go!
Happy cooking,
Meagan x
