As my mum feels the cold quite easily, this year for my Mother’s Day, I decided that I would make my mum a crochet throw blanket! I had seen the Nature’s Neutral Crochet Throw in a Better Homes and Garden (Australia) magazine that would be perfect for her, as she loves neutral colours, particularly shades of brown.
They sell kits for this throw blanket, which include the pattern and yarn in either acrylic or wool, and you can opt for a fringing pack if you wish. I decided on the on the wool throw with fringing, and purchased the kit from the BHG Shop.
Written in UK English, the pattern is easy to follow, though it did take me quite a lot longer than the advertised 12 hours. I think that I may be a slow crocheter though – based by other’s videos that I’ve seen online who seem to be able to crochet at record speeds! 🙂
The kits contain three colours, and they are worked in a gradient from dark to light, as you can see in the pictures, but for the instructions you will need to purchase the kit! The wool is amazingly soft to the touch, and as I was working it up it kept me delightfully warm! Sometimes I can find wool a bit scratchy, but not the case with this lot!
This throw is perfect for Winter here in Australia, and was an enjoyable make! You can purchase the crochet kit here, and if you are a knitter, or prefer a brighter colour mix, you can also purchase other combinations through the BHG Shop.
When my old food processor gave up the ghost at the end of last year, I decided it was time to take the plunge and upgrade! After a lot of researching online I ended up settling on the Magimix 5200XL! I love it, and have been cooking up a storm with it ever since.
The body of the unit is quite heavy so this lovely piece of equipment is living on the bench top next to the stove. I didn’t want to get any oil or dust on it, so I decided I would sew a cover, but I wanted it to be nice and colourful!
Step 1 – Find a pattern! I couldn’t find a pattern specifically for the Magimix, but I did find this pattern from the KathieSewHappy store on Etsy. It fit the base measurements of my machine and all I had to do was add a little height to the pieces. Kathie’s pattern does come with instructions to make pockets, but I decided for mine I would prefer it to be reversible and without pockets.
Step 2 – Find the material! I had purchased some bright and colourful material from my local Spotlight store, rainbow and greys for the outside and a deep magenta for the inside. It is a heavy weight cotton, but so lovely and soft to the touch!
Step 3 – Make the cover! Well this was the easy part. Extending the pattern to add the height needed and then sewing it together was easy with Kathie’s simple to follow instructions. Like I mentioned above, I did leave out a few parts, but I was very happy with the finished product.
Step 4 – Enjoy it! Most of the time I leave the Rainbow side face out, but I will change it up from time to time! Here it is 🙂
If you’re looking for a pattern for your food processor, I’d definitely recommend giving this pattern a try!
Creamy vegan pasta – you may be wondering how is this possible? Well I was thinking the same thing when I first saw this pin but I have been desperately craving creamy pasta since I became lactose intolerant.
While I’m not vegan, I do love trying new vegan recipes to change-up my recipe rotation, and I know that I’ll definitely be able to eat it because there is no dairy! I had to give this a try, even just to rule it out if it didn’t work, as it looked amazing in the photo!
The ingredients were simple: pasta, almond milk, sun-dried tomatoes (one of my favourite things), basil, onion, garlic and basil, and it also appeared to be quick to cook.
The end result was delicious, and so quick to make… In fact, I think boiling the water and cooking the pasta took the longest!
Make sure you give this recipe a try, all I needed to do was add a little bit of salt when I served it up just to take some of the sweetness away, but it was awesome! The creaminess (is that a word?) was on par with what I remember my dairy-filled pasta meals to be like – which for me is high praise! 🙂
Please let me know how you go in the comments section if you give this recipe a try, and feel free to share my post with your friends!
I found this pin two weeks ago, and after my recent adventures in making doughnuts with red kidney beans, I was intrigued by these Chocolate Potato Doughnuts!
I know, I know, more vegetable doughnuts – I was going to leave this recipe for later in the year, but then I learnt that it was Doughnut Day on the 3rd of June and thought what better opportunity to give these a try.
It felt a little strange to be making mashed potatoes for doughnuts, and I did need to swap out the Gluten Free flour for normal plain flour since I didn’t have any in my pantry and cocoa for cacao, but they were amazingly delicious!! Given the success of the kidney bean doughnuts, I shouldn’t have been quite so surprised, but the texture was so close to “normal” doughnuts. I gave my housemate Lisa one to try and she had no idea they had potatoes in it, but gave it her tick of approval!
Annemarie’s recipe that you can see on her site is both dairy and gluten-free, so I’m going to attempt another batch with Gluten Free flour and egg replacer next time I visit her! I can’t wait to see how it goes, I’ll post here in the comments to let you know, and I’d love you to let me know how you go if you try cooking it in the comments below! 🙂